Is this really breakfast? These are sooo delicious, I am happy to eat this as my dessert. Only 3 ingredients, 5 minutes to “cook” and your are ready to indulge in super creamy melt-in-your-mouth deliciousness.
Serves one
Prep Time : 5 minutes Cook Time: 3-5 minutes (need baked sweet potato)
Ingredients
1 medium baked sweet potato, peeled (optional)
1/2 -1 banana, peeled and cut into slices
sprinkle of cinnamon
Directions
- Heat broiler
- Cut sweet potato in half. Arrange banana slices on top and sprinkle with cinnamon.
- Place on a broiler proof pan and broil for 3-5 minutes.
- Start checking at 3 minutes. Time depends a little on your oven and how dark (and goowy) you like your banana. Enjoy!
Notes
I used a Japanese sweet potato, as it is my favorite. Choose whichever one is your’s.
Caution: this gets quite hot, so give it a minute or so to cool before you bite into this deliciousness!
Nourish Yourself Now 
Wow – this looks fabulous; I can’t wait to try it.
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Thanks, Debbie! Let me what kind of sweet potatoes you are using :-)
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This is such a beautiful and yummy looking dish! I’m going to add this to my list of ‘must-try’ recipes, which is ever growing! I can’t find the Japanese sweeters around here, and I love them.
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Thanks, Lauren! I think using an orange sweet potato with the light colored bananas on top would be a great color combo – and of course very tasty:-) (This is the designer in me talking!)
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