This is my go-to sauce or dip, when I want a little creaminess to go a long way. It’s has a subtle flavor with a big finish, depending how you play up the cayenne. Try it with veggies, as a sandwich spread or over pasta. You will not be disappointed. Continue reading →
I admit it, this recipe happened by accident. I was roasting some grape tomatoes for an appetizer, and kind of forgot about them. When I remembered, they looked quite dark and soft and juicy. Not only had I roasted them longer than I intended, I had also used a bit too much balsamic vinegar. Not a problem! Make tomato jam instead. This jam gives a nice balance to savory dishes instead of ketchup, and it’s been praised by plant-based eaters and omnivores alike! Continue reading →
If you are looking for that creamy, oozy, melt-in-your- mouth cheeze sauce, look no further. This is it. It even got the approval from my omnivorous spouse! He proclaimed it: “oh, that’s quite good”. Translate: this is yummy. Give it a try and taste for yourself.