Spinach Enchilada Casserole

Enchilada slice 2

I was soo craving this dish and just waiting for a chance to make it. And voilà – family dinner night came along. Perfect occasion and audience for this mexican inspired casserole. Give me beans, corn, salsa, some spinach and , yes, ok you guessed it – maybe some sweet potatoes – and I am perfectly happy ( and my stomach, too). This casserole definitely goes on the list of one of my “comfort food” dishes. I hope, it will for you as well. If you don’t have a large family to feed, cut the recipe in half and bake it in an 8 x 8 baking dish. This dish keeps well in the fridge for a few days and tastes great eaten as left overs. I actually think, it tastes better the second day, when flavors have melded together. Top with a few slices of avocado and a little more salsa after reheating your portion. Yum!
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