This is one of my favorite ways to eat potatoes. We probably have this at least twice or 3 times a week. If you already have baked potatoes on hand, perfect. One less step and you are even closer to a fast and delicious meal :-). Continue reading
Instant Pot Cauliflower Crema
If you are looking for a creamy, smooth, melt-in-your mouth condiment to dress up your veggies, grains or pasta, this cauliflower crema is for you. Just a few ingredients and you got deliciousness in no time. Enjoy! Continue reading
Homemade Ketchup
I love ketchup with my baked fries, but don’t want all the sugar and salt that come with it. Here is my solution. It’s really not quite a recipe, it’s sooo simple. Continue reading
Tangy Cashew Caper Dressing
This dressing works well over salad, greens, grains or as a dip. Give it a try, it may become a new favorite! Continue reading
Almost Savory Breakfast Oats
Do you like oatmeal in the morning, but don’t always want to eat it with sweet fruit?
I started to feel that my oatmeal with cinnamon, blueberries and bananas was getting too sweet for my taste buds. So I experimented with different vegetables and this is what I came up with. At first the ingredients may sound a little bit odd, but give it a try and taste for yourself! Continue reading
Instant Pot Potato Veggie Stew
This is one of my favorite go-to comfort dishes. Throw everything in the Instant Pot. Set it and forget it. Most likely you have all of these ingredients on hand all the time, so even if you decide to cook this last-minute, no problem! Enjoy! Continue reading
Instant Pot Italian Bowl
I call this dish a bowl, because you can practically eat it with a fork! Yum! If you are lucky to own an Instant Pot, this recipe will come together in no time, but even on the stove top it doesn’t take much time either. I had shiitake mushrooms on hand, but use your favorites. Farro and cannellini beans, tomatoes and rosemary and thyme will pull the flavors together. Enjoy! Continue reading
Home-Away Salad Dressing
This dressing is a combination of two. While traveling I did not have my usual vinegars and equipment handy. So, I combined my favorite two salad dressings: Oil-free Balsamic and Roasted Red Pepper Sauce. Give it a try, even when you are not traveling. The ingredients are somewhat approximates. Continue reading
What’s for Dinner? How about Squash, Farro and Zucchini Casserole!
This dish is the result of almost all left overs. I had roasted butternut squash, cooked farro and steamed kale on hand. With the addition of tomato sauce, sautéed onions and zucchini, I was able to turn these ingredients into a delicious casserole for two (or 2 servings for one) in no time. Below are approximate amounts, adjust to your needs. Continue reading
Mushroom Medley Gravy
My favorite mushrooms are shitake. For this recipe pick the ones that you like the best and are available in your area. This a thick, hearty and very flavorful gravy that you can sink your teeth into. Serve it over potatoes, rice or other whole grains. Continue reading
Nourish Yourself Now 