Do you like oatmeal in the morning, but don’t always want to eat it with sweet fruit?
I started to feel that my oatmeal with cinnamon, blueberries and bananas was getting too sweet for my taste buds. So I experimented with different vegetables and this is what I came up with. At first the ingredients may sound a little bit odd, but give it a try and taste for yourself! Continue reading
Is this really breakfast? These are sooo delicious, I am happy to eat this as my dessert. Only 3 ingredients, 5 minutes to “cook” and your are ready to indulge in super creamy melt-in-your-mouth deliciousness. Continue reading
These muffins are so easy and quick to make. Super tasty with no added sugar or flour. Bananas and applesauce give sweetness, oats provide whole grain substance. A little crunchy on the outside, but smooth and soft on the inside. Have these on hand for breakfast or as a dessert and make a bunch for traveling. Continue reading
This is one of those recipes that came together by going through my refrigerator and surveying the left-over situation. I had some little yellow baked potatoes on hand, as well as scallions and some frozen peas in the freezer. Always have a can of garbanzo beans in the pantry, ready to be used at a moment’s notice. I knew, I was good to go – or cook – shall we say. Plus,honestly, I really wanted something that would pair nicely with my tomato jam. And – bitte sehr – here are the Breakfast Patties! Which, btw, are really delicious any meal of the day.
This is my breakfast of choice. I eat it most mornings and it is sooo good and keeps me full and satisfied for a long time. The original recipe comes from Mary McDougall and you can find it on Dr.McDougall’s website, a fantastic free resource for plant-based living. I adapted the recipe ever so slightly. Continue reading
Nourish Yourself Now 