Do you like oatmeal in the morning, but don’t always want to eat it with sweet fruit?
I started to feel that my oatmeal with cinnamon, blueberries and bananas was getting too sweet for my taste buds. So I experimented with different vegetables and this is what I came up with. At first the ingredients may sound a little bit odd, but give it a try and taste for yourself! Continue reading →
Is this really breakfast? These are sooo delicious, I am happy to eat this as my dessert. Only 3 ingredients, 5 minutes to “cook” and your are ready to indulge in super creamy melt-in-your-mouth deliciousness. Continue reading →
These muffins are so easy and quick to make. Super tasty with no added sugar or flour. Bananas and applesauce give sweetness, oats provide whole grain substance. A little crunchy on the outside, but smooth and soft on the inside. Have these on hand for breakfast or as a dessert and make a bunch for traveling. Continue reading →
This is one of those recipes that came together by going through my refrigerator and surveying the left-over situation. I had some little yellow baked potatoes on hand, as well as scallions and some frozen peas in the freezer. Always have a can of garbanzo beans in the pantry, ready to be used at a moment’s notice. I knew, I was good to go – or cook – shall we say. Plus,honestly, I really wanted something that would pair nicely with my tomato jam. And – bitte sehr – here are the Breakfast Patties! Which, btw, are really delicious any meal of the day.
This is my breakfast of choice. I eat it most mornings and it is sooo good and keeps me full and satisfied for a long time. The original recipe comes from Mary McDougall and you can find it on Dr.McDougall’s website, a fantastic free resource for plant-based living. I adapted the recipe ever so slightly. Continue reading →